Product Details:
Minimum Order Quantity | 250 Gram |
Variety Available | Kashmiri Saffron |
Brand | OSR Ayurveda |
Availability | All Time Availability |
Packaging Type | Plastic Box |
Usage/Application | Food |
Packaging Size | 250 gm,500 gm,1 kg |
Flavour | Natural |
Return Policy | No Return |
Weight | Standard |
Ingredient Type | Pure Natural Kashmiri Saffron |
Kashmiri Saffron 100% Pure Kashmir Kesar
Saffron is a small, bulbous, perennial spice, a member of the lily family. To produce saffron, the stigmas [the part of the flower, which catches pollen] must be painstakingly handpicked, cut from the white style and then carefully laid on a sieve and cured over heat to deepen the flavor- a process so labor intensive that saffron is the most expensive spice in the world.
Benefits Of Kashmiri Saffron 100% Pure Kashmir Kesar
Saffron (Kesar in Hindi, Jafran in Bengali, Kumkumappu in Tamil, Kumkuma pubba in Telugu and Zaeafran in Arabic)
1. Enhances Immunity And Energy Levels
2. Boosts Brain Health
3. Cures Insomnia
4. Improves Vision health
5. Arthritis Treatment
6. Fights Cancer
Additional Information:
Product Details:
Minimum Order Quantity | 250 Gram |
Usage | Food |
Kashmiri Saffron Kesar King | Natural Kashmiri Saffron (Kesar) |
Availability | In Stock |
Brand | OSR Ayurveda |
Flavour | Natural |
Packaging Size | 100 g, 500 g, 1 Kg |
Packaging Type | Jar |
Place Of Origin | Kashmir |
Return Policy | No Return |
Usage/Application | AS Per direction |
Variety Available | Kashmiri Saffron |
Specialty | Good For Health |
Saffron is a small, bulbous, perennial spice, a member of the lily family. To produce saffron, the stigmas [the part of the flower, which catches pollen] must be painstakingly handpicked, cut from the white style and then carefully laid on a sieve and cured over heat to deepen the flavor- a process so labor intensive that saffron is the most expensive spice in the world
Benefits Of kashmiri Saffron
Saffron (Kesar in Hindi, Jafran in Bengali, Kumkumappu in Tamil, Kumkuma pubba in Telugu and Zaeafran in Arabic)
1. Enhances Immunity And Energy Levels
2. Boosts Brain Health
3. Cures Insomnia
4. Improves Vision health
5. Arthritis Treatment
6. Fights Cancer
Additional Information:
Product Details:
Minimum Order Quantity | 500 Gram |
Variety Available | Natural Saffron |
Availability | Yes |
Packaging Type | Plastic Box |
Usage/Application | Food |
Packaging Size | 250 g,500 g,1 Kg |
Flavour | Natural |
Ingredient Type | Natural Kashmiri Saffron |
Benefits Of Pure kashmiri Saffron
Name Of Saffron (Kesar in Hindi, Jafran in Bengali, Kumkumappu in Tamil, Kumkuma pubba in Telugu and Zaeafran in Arabic)
1. Enhances Immunity And Energy Levels
2. Boosts Brain Health.
3. Cures Insomnia.
4. Improves Vision Health.
5. Arthritis Treatment.
6. Fights Cancer.
Additional Information:
Product Details:
Minimum Order Quantity | 250 Gram |
Variety Available | Kashmiri Saffron |
Brand | OSR Ayurveda |
Availability | Yeas |
Packaging Type | Plastic Box |
Usage/Application | Food |
Packaging Size | 250 gm,500 gm,1 Kg |
Pure Natural kashmiri Mogra Saffron (Kesar)
Saffron is a small, bulbous, perennial spice, a member of the lily family. To produce saffron, the stigmas [the part of the flower, which catches pollen] must be painstakingly handpicked, cut from the white style and then carefully laid on a sieve and cured over heat to deepen the flavor- a process so labor intensive that saffron is the most expensive spice in the world.
Benefits Of Pure Natural kashmiri Mogra Saffron (Kesar)
Saffron (Kesar in Hindi, Jafran in Bengali, Kumkumappu in Tamil, Kumkuma pubba in Telugu and Zaeafran in Arabic)
1. Enhances Immunity And Energy Levels
2. Boosts Brain Health
3. Cures Insomnia
4. Improves Vision health
5. Arthritis Treatment
6. Fights Cancer
Additional Information:
Product Details:
Minimum Order Quantity | 250 Gram |
Variety Available | Indian Saffron |
Brand | OSR Ayurveda |
Availability | In Stock |
Packaging Type | Jar |
Usage/Application | As per Direction |
Packaging Size | 100 g,250 g,500 g,1Kg |
Flavour | Natural |
Return Policy | No Return |
Saffron is a small, bulbous, perennial spice, a member of the lily family. To produce saffron, the stigmas [the part of the flower, which catches pollen] must be painstakingly handpicked, cut from the white style and then carefully laid on a sieve and cured over heat to deepen the flavor- a process so labor intensive that saffron is the most expensive spice in the world.